Frequently Asked Questions

What makes Wildwood utensils different from other wooden utensils?

Most wooden utensils are coated with chemical sealants or made from cheap woods that crack and splinter. Ours are carved from dense teak wood and finished only with beeswax + coconut oil — nothing hidden, nothing toxic.

Are the utensils safe for cooking?

Yes. The finish is 100% food-safe and non-toxic. No synthetic varnishes or lacquers are used.

Are they naturally antimicrobial?

Teak wood is naturally resistant to moisture and bacteria, making it one of the safest and most durable woods for kitchen use.

How durable are they?

Extremely durable. Teak is prized for its density and natural oils, which resist cracking and warping. With proper care, these utensils will last for years.

How should I care for my utensils?

Hand wash only with mild soap and water. Dry immediately. Occasionally rub with food-safe oil or beeswax to maintain luster. Avoid dishwashers or soaking.

Will they stain or absorb flavors?

Teak’s natural oils make it highly resistant to odor and staining. With proper cleaning, they remain neutral and fresh.

Do they come with a protective coating?

Yes, but only natural — beeswax and coconut oil. No synthetic sealants or chemical coatings.

Are the utensils heat resistant?

Yes. Teak wood handles typical stovetop and serving use. Avoid leaving utensils resting in hot pots for extended periods.

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